Catalog Search Results
Author
Series
Pub. Date
c1985
Accelerated Reader
IL: MG - BL: 7.3 - AR Pts: 1
Description
Vietnam's warm climate allows for an abundance of rice, fresh fruits, and vegetables that are the mainstays of Vietnamese meals. Its seas yield the fish that produce the fish sauce that is a trademark of Vietnamese cooking. Discover the distinctive flavors of Vietnam and its dishes.
Author
Pub. Date
2005
Description
The secret to transforming easy dishes into extraordinary meals? Fresh herbs. Jerry Traunfeld shows you how to incorporate these fresh herbs into your everyday home meals. So whether preparing a workday supper for the family, a special dinner for two or four, or a feast for a table of guests, using fresh herbs in your cooking will result in fresh and vibrant food.
Author
Description
This new edition includes a new introduction by author Jessica Black, as well as several new and revised recipes. The connection between inflammation and heart disease, arthritis, and other chronic ailments has become increasingly clear. Many food allergies and poor dietary choices over stimulate the immune system and cause inflammatory responses that erode the body���s wellness and pave the path for ill health. Based on her naturopathic practice,...
Author
Pub. Date
c2017
Description
100 all-new, accessible recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular. Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular as well. On television, Blais is famous for his daring cooking, making use of science (think liquid nitrogen) to dazzle and impress. But how does he...
Author
Pub. Date
c2013
Description
He's a Top Chef master, an Iron Chef, an Emmy Award-winning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking over fire. This passion and Michael's great gifts for sharing his cooking philosophy (described by Publisher's Weekly as cooking is craft") and his recipes with such ease and enthusiasm infuse Live Fire, a book destined to fire up the cooking...
Description
Country Living magazine offers tips, projects, news, and ideas for bringing the laid-back country lifestyle to your home. The magazine's readers are everywhere, from the metropolitan areas to the suburbs and rural parts of the country. The contents are designed to help everyone live the country life through simple food, gardening, and decorating. Get inspiration for a dinner tablescape, or learn creative ways to deck a hall for the holidays with...
152) Too many Babas
Author
Pub. Date
1994
Accelerated Reader
IL: LG - BL: 4 - AR Pts: 1
Description
Four peasant ladies discover that too many cooks without a plan can spoil the broth.
Author
Pub. Date
2018.
Description
The debut cookbook from The Cook's Atelier-the international culinary destination and cooking school in Burgundy-is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family's life in a charming French village.
Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded...
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